Convert Quart to Tablespoon (qt → tbsp)

Converting quarts to tablespoons is straightforward: multiply by the conversion factor. Follow these three steps to do it by hand or in your head.

1. 1
   Take your value in quarts

   Start with the number of quarts (qt) you want to convert.
2. 2
   Multiply by 63.942767

   The conversion factor from qt to tbsp is 63.942767. Multiply your value by this number.
3. 3
   Read the result in tablespoons

   The result is your value in tablespoons (tbsp).

Multiply the value in quarts by 63.942767. For the reverse direction, multiply by 0.015639.

• ✓1 US quart = 2 US pints = 946 ml ≈ 1 L.
• ✓1 UK quart = 2 UK pints = 1137 ml.
• ✓Quarts appear more often in the US than UK in everyday usage.

• ✗Treating US and UK quarts as equal — 20% off.
• ✗Using quarts outside US — most metric countries do not use them at all.
• ✗Confusing quart (volume) with quarter (mass unit in older UK contexts).

What is the Quart?

The US quart equals exactly one quarter of a US gallon (0.946352946 liters) and is a common kitchen and motor-oil volume in the United States. The word 'quart' derives from the Latin 'quartus' meaning fourth. Milk and motor oil are commonly sold in quart containers (a quart of motor oil is 32 fl oz), and large recipes call for quart-sized stockpots. The US quart is distinct from the slightly larger UK imperial quart (1.137 L). It relates to the gallon (4 qt = 1 gal), the pint (2 pt = 1 qt), the cup (4 cups = 1 qt), the fluid ounce (32 fl oz = 1 qt), and the liter (1 US qt ≈ 0.946 L). The quart is a useful intermediate volume between the cup (small recipe measurements) and the gallon (bulk liquids).

• US cooking recipe quantities
• US motor-oil container sizes (1 quart bottles)
• Canning and preserving containers

What is the Tablespoon?

The tablespoon equals exactly 15 milliliters (international culinary standard) or about 14.787 mL (US strict definition based on ½ fluid ounce). The tablespoon is a near-universal cooking measure for ingredients larger than a teaspoon but smaller than a cup — typical uses include oils, sauces, and condiments. The Australian tablespoon is uniquely 20 mL (4 teaspoons rather than 3), an oddity in international recipe interpretation. Standard recipes assume 1 tbsp = 15 mL globally except in Australia and the United States (where it is sometimes 14.787 mL but commonly rounded to 15 mL). The tablespoon relates to the teaspoon (3 tsp = 1 tbsp), the cup (16 tbsp = 1 cup), the fluid ounce (2 tbsp = 1 US fl oz), and the milliliter (1 tbsp = 15 mL conventional). Measuring spoons are calibrated to the local convention.

• Cooking recipes worldwide (dominantly US 15 ml)
• Nutrition-label serving sizes
• Over-the-counter liquid-medication doses