Convert Pint to Cup (pt → cup)

Converting pints to cups is straightforward: multiply by the conversion factor. Follow these three steps to do it by hand or in your head.

1. 1
   Take your value in pints

   Start with the number of pints (pt) you want to convert.
2. 2
   Multiply by 1.971569

   The conversion factor from pt to cup is 1.971569. Multiply your value by this number.
3. 3
   Read the result in cups

   The result is your value in cups (cup).

Multiply the value in pints by 1.971569. For the reverse direction, multiply by 0.50721.

• ✓1 US pint = 473 ml; 1 UK imperial pint = 568 ml — a 20% difference.
• ✓UK pint = 20 UK fl oz; US pint = 16 US fl oz.
• ✓When reading a pint figure, always note country context.

• ✗Assuming a US pint equals a UK pint — 20% off.
• ✗Using "pint" in bulk commerce without specification.
• ✗Confusing dry pint (550 ml) with liquid pint (473 ml) in the US.

What is the Pint?

The pint equals exactly one half of a US quart (0.473176473 liters) in the United States and 0.568261 liters in the United Kingdom (the imperial pint, 20% larger than the US pint). The British pint is iconic in pub culture — beer and cider are served in imperial pints in UK pubs, and the imperial pint glass is a regulated measure required by law. In the United States, milk is commonly sold by the pint (often as half-quart cartons), and ice cream containers are often pints (16 fl oz US). The pint relates to the gallon (8 pt = 1 gal), the quart (2 pt = 1 qt), the cup (2 cups = 1 US pt), and the fluid ounce (16 fl oz = 1 US pt; 20 fl oz = 1 imperial pt). The discrepancy between US and UK pints reflects the older 1824 imperial reform that the United States did not adopt.

• UK draft beer (half-pint and pint glasses)
• British doorstep milk delivery
• US ice-cream and ale packaging

What is the Cup?

The US cup equals exactly 240 milliliters (a definition standardized for nutrition labeling; the legal volume for cooking is 236.588 mL, derived from 8 US fluid ounces). The cup is the cornerstone of American baking and home cooking, with virtually every US recipe using volume measurements rather than the weight measurements common in European cooking. Standard measuring-cup sets include 1, ½, ⅓, and ¼ cup sizes. The metric cup (used in Australia, New Zealand, and increasingly in international recipes) is exactly 250 mL — slightly larger than the US cup. The cup relates to the gallon (16 cups = 1 gal), the pint (2 cups = 1 pt), the fluid ounce (8 fl oz = 1 cup), the tablespoon (16 tbsp = 1 cup), and the milliliter (1 cup ≈ 237–240 mL). American baking-by-volume is sometimes criticized internationally for its variability compared to gram-based measurements.

• US cooking and baking recipes
• Cereal and beverage serving sizes in US nutrition labels
• Volume estimation when no scale is available