Convert US Gallon to Cup (gal (US) → cup)

Converting US gallons to cups is straightforward: multiply by the conversion factor. Follow these three steps to do it by hand or in your head.

1. 1
   Take your value in US gallons

   Start with the number of US gallons (gal (US)) you want to convert.
2. 2
   Multiply by 15.772549

   The conversion factor from gal (US) to cup is 15.772549. Multiply your value by this number.
3. 3
   Read the result in cups

   The result is your value in cups (cup).

Multiply the value in US gallons by 15.772549. For the reverse direction, multiply by 0.063401.

• ✓1 US gallon = 3.785 L = 128 US fluid ounces = 4 quarts.
• ✓Converting mpg (US) to L/100 km: 235.215 / mpg = L/100 km.
• ✓The US gallon is based on the old English Queen Anne wine gallon (1707).

• ✗Using UK gallons on a US fuel-economy figure — 30 mpg (US) = 36 mpg (UK).
• ✗Confusing US gallon (3.79 L) with UK gallon (4.55 L) — 20% difference.
• ✗Using "gallon" without qualifier in cross-Atlantic commerce.

What is the US Gallon?

The US liquid gallon equals exactly 3.785411784 liters and is the standard volume unit for fuel, beverages, milk, and household liquids in the United States. Defined as 231 cubic inches, the US gallon descends from the English wine gallon of 1707, which Britain replaced with the larger imperial gallon in 1824 — a divergence that left the United States with a different gallon than the rest of the English-speaking world. American gas stations price gasoline by the gallon (typical fill-up: 12–15 gallons), milk is sold in half-gallons and gallons, and many beverages come in fluid-ounce subdivisions of the gallon. The US gallon relates to the liter (1 gal ≈ 3.785 L), the quart (4 qt = 1 gal), the pint (8 pt = 1 gal), the cup (16 cups = 1 gal), and the imperial gallon (1 imp gal ≈ 1.201 US gal — about 20% larger).

• US fuel pricing and consumption
• US paint, oil and cleaning-product packaging
• US beverage containers (1-gallon jugs of milk)

What is the Cup?

The US cup equals exactly 240 milliliters (a definition standardized for nutrition labeling; the legal volume for cooking is 236.588 mL, derived from 8 US fluid ounces). The cup is the cornerstone of American baking and home cooking, with virtually every US recipe using volume measurements rather than the weight measurements common in European cooking. Standard measuring-cup sets include 1, ½, ⅓, and ¼ cup sizes. The metric cup (used in Australia, New Zealand, and increasingly in international recipes) is exactly 250 mL — slightly larger than the US cup. The cup relates to the gallon (16 cups = 1 gal), the pint (2 cups = 1 pt), the fluid ounce (8 fl oz = 1 cup), the tablespoon (16 tbsp = 1 cup), and the milliliter (1 cup ≈ 237–240 mL). American baking-by-volume is sometimes criticized internationally for its variability compared to gram-based measurements.

• US cooking and baking recipes
• Cereal and beverage serving sizes in US nutrition labels
• Volume estimation when no scale is available